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KMID : 1007520230320091269
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Food Science and Biotechnology
2023 Volume.32 No. 9 p.1269 ~ p.1279
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Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil
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Lee Tae-Kyung
Hur Gi-Hyun
Choi Jeong-Yoon
Ban Choong-Jin
Yang Ji-Hye
Yang Hee
Jung Han Yoon Park
Lee Ki-Won
Kim Jong-Hun
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Abstract
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The effect of nanoemulsions on the stability and bioavailability of sulforaphene (SFEN) in radish seed extract (RSE) was investigated. Four types of oil were used as lipid ingredients of the nanoemulsions: soybean, high oleic acid sunflower, coconut, and hydrogenated palm oils. SFEN in RSE nanoemulsions showed greater stability to temperature, acid, and alkaline conditions than SFEN in RSE suspended in water (RSE-S). Particularly under alkaline conditions, the half-life of SFEN in the nanoemulsion with high oleic sunflower oil (RSE-HOSO) was 8?times longer than that of RSE-S. Furthermore, in the pharmacokinetics study, it was observed that AUC0?8 increased and oral clearance (CL/F) decreased significantly in rats orally administered RSE-HOSO compared with RSE-S (p?
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KEYWORD
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Radish seeds, Nanoemulsion, Vegetable oils, Storage stability, Pharmacokinetics
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